Weekday Lunch Menu
Soupe à l’Oignon Our vegetarian rendition of French onion soup with crostini & melted swiss. Cup or Bowl
Soupe du Jour Ask about today’s special. Cup or Bowl
Salade Bleue Mixed greens with apples, bacon bleu cheese and our house vinaigrette. half, or full
Salade de Poires Mixed greens tossed with apple-ginger vinaigrette, chèvre, poached pears and candied walnuts.
half, or full
Salade Maison Mixed greens & crostini, tossed with our house vinaigrette. Add Blue cheese
Salade Niçoise Seared wild caught tuna steak served rare on a bed of mixed greens tossed with our house vinaigrette topped with green beans, roasted red bell pepper, red potatoes, tomatoes, Nicoise olives & hard-boiled egg.
Brie en Croûte* Baked brie in puff pastry, served with roasted garlic, apples & berry compote.
Les Escargots * Snails served in persillade butter.
Quiche du Jour Served with a salade maison.
Petit Boeuf Bourguignon French stew with braised beef, Bacon, potatoes, carrots, celery, mushrooms & red wine. Served with a flakey puff pastry.
* Please allow 10 minutes
Sandwiches (served with a salade maison)
Le BLT Bacon, tomatoes, cracked black pepper, mayonnaise & spring greens on baguette.
Croque Monsieur Ham. Swiss, Dijon & Béchamel sauce on grilled bread . Madame: Add a soft fried egg
French Dip Roast beef with swiss & horseradish sauce on baguette. Served with onion soup for dipping.